Portland House of Pizza
Our Story, Mission, and Perfect Pizza
Since opening in 1988, we've grown steadily with the help of family, great employees, and word-of-mouth about our delicious food. We started with a simple menu, but as customer requests came in, we expanded and now proudly offer nutritious, quality choices, like using trans fat-free oil.
Our restaurant can seat 70 guests, and our state-of-the-art kitchen, including high-capacity pizza ovens, ensures quick service while making each pizza one at a time.
Our Mission
We aim to provide a satisfying experience from your first contact to the last bite. At PHOP, we pride ourselves on being courteous and efficient, ensuring that every customer feels valued and enjoys the best value for their money.
Our Pizza
We craft the "perfect pizza" with daily-made dough, fresh ingredients, and a choice of crusts, including whole wheat. Our unique cheese blend and special sauce, made from a perfected recipe, complement our flavorful, health-conscious toppings.